Click a picture to enter "LamOnt's" Kitchen. Your Virtual Taste buds will Thank you :-)

Fun Chocolate Ice Cream Bowls 

Homemade Chicken and Waffles

Baked Avocados stuffed with Smoked Salmon & Egg.

Seasoned with Sea Salt, Pepper and garnished with Chili Flakes and fresh Dill

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Filet Mignon Steak Salad with a homemade Horseradish Chipotle Ranch dressing, Fresh and Wild Sea Scallops basted with a Honey, Garlic glaze on a bed of Carrot Puree and topped with fresh chopped Parsley. Rounded out with seasoned Colossal Shrimp.

What do you do with leftover "Slow Applewood Smoked, Honey & Pomegranate glazed duck" you ask?.

Well the next day you make a ‚Äčtriple-decker-sourdough, grilled, duck cheese samich of course! Stuffed with said duck, Gruyere Sweet cheese, Brie, Provolone and Granny green apple slices perfectly grilled in leftover duck juices and served with a ramekin of Hoisin sauce for dipping! Go ahead and click the picture if you dare...

Slow Applewood Smoked, Honey & Pomegranate Glazed Duck

Lamont Easter